◆ You like healthy, tasty food and enjoy cooking, then you are at the right place!!!
◆ “Son KIMBAB” bistro offers easy cooking class of Korean cuisine in every month fourth Saturday
(sliced rice cake soup)
This is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes. It is tradition to eat tteokguk on New Year’s Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim
This is a variety of Jeon or Korean pancake. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi. Kimchijeon is often recognized in Korean culture as a folk dish that anyone could make easily at home.
If you want to apply for this class, email me by filling the form below or text me (Tel. 773 054 246) including your name and phone number.